OsmAnd's Faster Offline NavigationJune 11, 2025 · 13 min read
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Jumping from that, to being given responsibility for a new line from a well-known company, would appear daunting to many, but Hamblin says he is "deluded enough to not really feel the pressure".
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).